{"id":649,"date":"2021-09-21T18:48:23","date_gmt":"2021-09-21T16:48:23","guid":{"rendered":"https:\/\/www.capurso-online.it\/capursonline\/?p=649"},"modified":"2021-09-21T20:12:38","modified_gmt":"2021-09-21T18:12:38","slug":"ce-un-medico-in-cucina-prima-autumn-school-di-ristoceutica-acquaviva-delle-fonti-7-10-ottobre-2021","status":"publish","type":"post","link":"https:\/\/www.capurso-online.it\/capursonline\/index.php\/2021\/09\/21\/ce-un-medico-in-cucina-prima-autumn-school-di-ristoceutica-acquaviva-delle-fonti-7-10-ottobre-2021\/","title":{"rendered":"\u201cC\u2019\u00e8 un medico in cucina\u201d, prima Autumn School di Ristoceutica . Acquaviva delle Fonti, 7\/10 ottobre 2021"},"content":{"rendered":"

\u201cC\u2019\u00e8 un medico in cucina\u201d<\/em>
\n<\/strong>I Autumn School di Ristoceutica
\n<\/strong>Acquaviva delle Fonti, 7\/10 ottobre 2021<\/strong><\/h2>\n

\u201cC\u2019\u00e8 un medico in cucina\u201d<\/em><\/strong>, la I Autumn School sulla Ristoceutica si terr\u00e0 dal 7 al 10 ottobre 2021<\/strong> ad Acquaviva delle Fonti<\/strong> (Ba).<\/p>\n

La Ristoceutica \u00e8 un neologismo frutto della fusione di due parole \u201cristorazione\u201d e \u201cnutraceutica\u201d, a sua volta frutto della fusione di altre due parole: nutrizione e farmaceutica. La ristoceutica \u00e8 una nuova linea di ricerca, ideata dal\u00a0Prof. Vincenzo Lionetti<\/strong>\u00a0(che sar\u00e0 presente all\u2019evento) della Scuola Superiore Sant\u2019Anna di Pisa<\/em>, che studia gli effetti sulla salute e sul benessere dati dall\u2019associazione di diversi alimenti funzionali.<\/p>\n

L\u2019idea di una scuola nasce dalla volont\u00e0 di mettere insieme tutti i professionisti che si occupano gi\u00e0 di nutrizione e di intraprendere un percorso virtuoso su \u201ccibo e salute\u201d<\/em>.<\/p>\n

L\u2019evento \u00e8 stato concepito da un gruppo di lavoro coordinato dal Presidente di ARTI<\/strong> Puglia, Vito Albino<\/strong> e dal Preside della Facolt\u00e0 di Medicina<\/strong>, prof. Loreto Gesualdo<\/strong>. \u00c8 organizzato da<\/p>\n

\"\"Tipica Puglia<\/strong> e Comune di Acquaviva delle Fonti<\/strong>, \u00e8 coadiuvato da altrettanti partner d\u2019eccezione come l\u2019Istituto di Nanotecnologie del Consiglio Nazionale delle Ricerche<\/strong>, l\u2019Istituto Rosa Luxemburg<\/strong> che ha la sede dell\u2019Istituto alberghiero a Casamassima, il Comune di Casamassima<\/strong>, la Scuola di Medicina dell\u2019Universit\u00e0 degli Studi di Bari<\/strong>, il centro \u201cCibo in salute\u201d di Uniba<\/strong>, coordinato dalla prof.ssa Filomena Corbo<\/strong>, che vede l\u2019unione di pi\u00f9 dipartimenti universitari impegnati in ricerche scientifiche proprio sul tema del cibo e della ristoceutica.<\/p>\n

L\u2019Autumn School <\/strong>\u00e8 riservata a medici, ricercatori e appassionati alla ristoceutica, che dovranno presentare una ricetta da candidare utilizzando ingredienti rigorosamente e tassativamente di origine pugliese quali ad esempio: Cipolla rossa di Acquaviva, Mandorla di Toritto, Cece Nero o rosso di Cassano delle Murge, Olio EVO, Ciliegia di Turi e\/o Lenticchia di Altamura.<\/p>\n

Durante la serata finale i medici potranno chiedere l\u2019aiuto di uno chef professionista per sviluppare la loro idea e la ricetta stessa.<\/p>\n

Tanti gli eventi collaterali all\u2019iniziativa tra cui conferenze con i rappresentanti dei partner succitati, momenti di degustazione in masseria e \u201cCibo e salute\u201d<\/strong> in Borghi Autentici d\u2019Italia <\/strong>con la presentazione alla citt\u00e0 delle ricette vincitrici.<\/p>\n

Per informazioni, domanda di adesione all\u2019Autumn School e regolamento: www.tipicapuglia.com<\/a> e www.comune.acquaviva.ba.it<\/a><\/p>\n

Ufficio Stampa: Tipica Puglia \u2013 \u201cC\u2019\u00e8 un medico in Cucina\u201d
\n<\/em><\/strong>Tel. 320.3274086
\nE-Mail: ufficiostampacomuneacquaviva@gmail.com<\/a>
\nE-Mail: medicoincucina@tipicapuglia.com<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

\u201cC\u2019\u00e8 un medico in cucina\u201d I Autumn School di Ristoceutica Acquaviva delle Fonti, 7\/10 ottobre<\/p>\n","protected":false},"author":1,"featured_media":657,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[6,67],"tags":[],"yoast_head":"\r\n\u201cC\u2019\u00e8 un medico in cucina\u201d, prima Autumn School di Ristoceutica . 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